Paco with Coconut Milk
Ingredients
Olive Oil
Garlic
Onions
Ginger
Red or Green Bell Pepper
Spring Onions
Tanlad (Lemongrass)
Tomatoes
Paco
Sili
Coconut Milk (I used Coco Mama)
A little water
Salt
Pepper
In a pan, heat olive oil. Sauté garlic, onions, ginger, lemongrass, red and green bell pepper and tomatoes for about 3-4 minutes. Add Paco. Mix well and season with salt and pepper. Add just a little water and let it boil for a few minutes. Add sili and spring onions. Mix well. When Paco is already cooked, add coconut milk then turn off heat.
Do a taste test to know if you still need to add more salt and pepper.
Serve hot with white rice.
So good!
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