Paco with Coconut Milk
Red or Green Bell Pepper
Coconut Milk (I used Coco Mama)
A little water
In a pan, heat olive oil. Sauté garlic, onions, ginger, lemongrass, red and green bell pepper and tomatoes for about 3-4 minutes. Add Paco. Mix well and season with salt and pepper. Add just a little water and let it boil for a few minutes. Add sili and spring onions. Mix well. When Paco is already cooked, add coconut milk then turn off heat.
Do a taste test to know if you still need to add more salt and pepper.
Serve hot with white rice.