Paco with Coconut Milk

Ingredients

Olive Oil

Garlic

Onions

Ginger

Red or Green Bell Pepper

Spring Onions

Tanlad (Lemongrass) 

Tomatoes

Paco

Sili

Coconut Milk (I used Coco Mama)

A little water 

Salt

Pepper

In a pan, heat olive oil. Sauté garlic, onions, ginger, lemongrass, red and green bell pepper and tomatoes for about 3-4 minutes. Add Paco. Mix well and season with salt and pepper. Add just a little water and let it boil for a few minutes. Add sili and spring onions. Mix well. When Paco is already cooked, add coconut milk then turn off heat. 

Do a taste test to know if you still need to add more salt and pepper.

Serve hot with white rice.

So good!