Vegan Chocolate Chip Cookies


3 cups all purpose flour
1 and 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup olive oil with 7 Tbsp water
1/3 cup Lily's Peanut Butter
2 tsp vanilla
1 1/4 cup brown sugar
Guittard semisweet chocolate baking chips (estimate)


In a bowl, sift all purpose flour, baking powder, baking soda and salt. Set aside. In a bowl, whisk olive oil, water, peanut butter, vanilla and brown sugar. Add dry ingredients. Mix well. Add chocolate baking chips. Form into balls on baking tray. Bake in 350 degrees F for 10-12 minutes.


  1. Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic. If possible, as you gain expertise, would you mind updating your blog with extra information? It is extremely helpful for me. Plant-based chocolates


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