Vegan Puso ng Saging Burger
Puso ng Saging
To prepare Puso ng Saging - Remove the pistil (hard part inside the floret) and throw away. Boil water. When already boiling, add puso ng saging. When cooked, remove and drain. Slice puso ng saging. Set aside. For photos on how to prepare this, check out my Ginataang Puso ng Saging recipe under VEGAN RECIPES category.
Mince the Puso ng Saging and squeeze the water out of it. Set aside.
Add your all-purpose flour and a little water...
Add garlic, onions, spring onions, salt and pepper.
Fry in vegetable oil...
So good with white rice and tomato ketchup...