Limketkai Luxe Hotel’s KAVE Restaurant BUFFET

I love good food. Now that I am Vegetarian, on my way to being Vegan, I appreciate a good buffet with Vegetarian or Vegan options.

I was again, for the second time, invited by Limketkai Luxe Hotel’s PR, Mylene Sison, for their food tasting. It’s always fun to try out new dishes and desserts!

You can start with their selections of bread. My favorite is their soft rolls with butter and their soup the day. Then, salad station for a healthier option. I go to the Tempura station right after. Lots of choices for the main course. Then, fresh seafoods wherein you can choose how you want them cooked. I love the one with coconut milk. Then, of course, the best part of the buffet is the dessert! They have an ice cream cart, crepes, kakanin and cakes. Then a choice of coffee or tea to end the meal.

KAVE is the biggest fine dining buffet in the City of Cagayan de Oro. They’re always full especially during weekends where families eat together in long tables and there are also couples having a date. Yes, I know, because we always eat there during Sundays and, here in CDO, you know almost everybody. Hehehe

Thank you so much Mylene and, Limketkai Luxe Hotel’s manager, Jerome de la Fuente… =)


Here are the buffet schedules for the weekend at KAVE Restaurant…








My favorite part… Salad station!








I love this part of the buffet! Kakanin or Native Delicacies…



Thanks Chef!


I love this! Vegetable Tempura! So crispy and tasty! Red bell peppers, cauliflower and broccoli…


Dinner with friends is always good vibes… Here with Mylene, Fashion Designer Shine Casiño, Barangay Iponan’s Kagawad Gaga Brilleta, Host and Vlogger Nicole Meier and her daughter Aiyana.







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